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The Perfect Chocolate Chip Cookies with Sea Salt

Course Dessert
Cuisine American
Prep Time 11 minutes
Cook Time 11 minutes
Total Time 22 minutes

Ingredients

  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 1 cup butter
  • 1 egg
  • 1 tsp vanilla
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 1/4 cup flour
  • 12 ounce chocolate chips
  • 1 tsp French sea salt (Fleur de sel)

Instructions

  1. Heat oven to 375 degrees

  2. Cream together butter, sugars, vanilla and egg until thoroughly mixed.

  3. In separate bowl mix together baking soda, salt and flour.
  4. Add flour mixture 1 cup at a time to creamed butter and sugar mixture. Stir until well combined.

  5. Add in chocolate chips and stir until chips are evenly distributed throughout dough.
  6. Scoop dough onto parchment lined or lightly spray cookie sheet or baking stone. Sprinkle a pinch of the French sea salt over tops. Bake 11 -12 minutes

  7. Remove from oven and let set a minute or two on cookie sheet before removing to cooling rack.

Recipe Notes

Using a 2" cookie scoop will yield 2 1/2 dozen cookies and 1" scoop will yield 5 dozen.