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curry chicken salad

Curry Chicken Salad Cups

Although this recipes says to serve on lettuce leaves. I just put it over some pre washed spinach. 

Course Main Course
Cuisine American
Servings 1


  • 4 Ounces Pre-cooked chicken breast, cut into bite size pieces
  • 1/4 Cup Chopped cucumber
  • 1/4 Cup Chopped fresh mango
  • 1 1/2 TBPS Light mayonnaise
  • 1/4 TSP Lime zest
  • 1 TSP Jarred tandoori paste or red curry paste
  • 2 Iceberg lettuce leaves
  • 1/4 Cup Red onion slivers


  1. Place chicken, cucumber and mango in medium bowl

    Ingredients for Curry Chicken Salad
  2. Add mayonnaise, lime zest and curry paste. Stir until well combined.

    Curry Chicken Salad Ingredients
  3. Divide chicken mixture between lettuce leaves and sprinkle with onion. 

    Curry Chicken Salad with Mayonnaise
  4. Serve Immediately.

    curry chicken salad

Recipe Notes

©2018 by the American Diabetes Association. You Can Have It! is available at ShopDiabetes.org, in bookstores nationwide, or by calling 1-800-232-6733. Food Photographer: Mittera Creative Services; Lifestyle Photographer: Michelle Pederson.