Add 3/4 cup crushed graham crackers and 1/4 cup Kitchpaps snack mix to food processor and pulse till combined. Ingredients may also be crushed together in a resealable plastic baggie.

Add crushed crust mixture to bowl and set aside

Place softened cream cheese in mixing bowl. Beat until smooth and fluffy.

Add sweetened condensed milk and beat until all ingredients are well incorporated.

Remove 2 tablespoons of of cream cheese mixture and add it to the graham cracker crumb mixture.

Mix in well until a crumbly crust forms. Set aside

Add canned pumpkin and pumpkin pie spice to the cream cheese mixture.

Mix until smooth and creamy.

Add 1/4 cup crumb mixture to each serving cup and tamp down.

Top with a 1/2 cup of pie filling.

Chill 2-3 hours or overnight before serving.

Top with whip topping. Garnish with additional kitchpaps and white cholocalte chips if desired. Keep refrigerated.