Alright, so what are kitchpaps? It is this crazy delicious crunchy snack mix that is the perfect combinations of salty, spicy and sweet. It literally tingles every tastebud in your mouth.

kitchpaps snack mix white chocolate boondi
kitchpaps snack mix white chocolate boondi

This snack mix combines boondi (fried chickpeas), caramelized white chocolate and peanuts with chili powder, cumin and salt. So to add a littles sweet heat to my graham crackers crust I added some of this snack mix in.  It almost reminded me of a gingersnap crust which pairs well with pumpkin . It makes it the perfect crust for these no bake mini pumpkin cheesecakes. 

kitchpaps snack mix white chocolate boondi
kitchpaps snack mix white chocolate boondi

These little cheesecakes are so easy to make and add a little flair to routine pumpkin cheesecake seen at every holiday table. Stand out this year and give this recipe a try.  

Check out the kitchpaps website for the story behind the mix or to place an order.

5 from 1 vote
No Bake Mini Pumpkin Cheesecakes with Kitchpaps Crust
Course: Dessert
Servings: 6 Mini Cheesecakes
Ingredients
  • 1 8oz Block Cream Cheese Softened
  • 1 15 oz can Sweetened Condensed Milk
  • 1 16 oz can Canned Pumpkin Puree
  • 1 tsp Pumpkin Pie Spice
  • 3/4 cup Crushed Graham Crackers
  • 1 8 oz tub Whipped Topping Thawed
  • 1/4 cup Kitchpaps Snack mix
Instructions
Instructions
  1. Add 3/4 cup crushed graham crackers and 1/4 cup Kitchpaps snack mix to food processor and pulse till combined. Ingredients may also be crushed together in a resealable plastic baggie.

    Graham cracker crust
  2. Add crushed crust mixture to bowl and set aside

    Graham cracker crust
  3. Place softened cream cheese in mixing bowl. Beat until smooth and fluffy.

    cream cheese
  4. Add sweetened condensed milk and beat until all ingredients are well incorporated.

    cream cheese with condensed milk
  5. Remove 2 tablespoons of of cream cheese mixture and add it to the graham cracker crumb mixture.

    graham cracker crust
  6. Mix in well until a crumbly crust forms. Set aside

    graham cracker crust
  7. Add canned pumpkin and pumpkin pie spice to the cream cheese mixture.

    Pumpkin Pie Filling
  8. Mix until smooth and creamy.

    Pumpkin Pie Filling
Assembling the Cheesecakes
  1. Add 1/4 cup crumb mixture to each serving cup and tamp down.

    graham cracker crust
  2. Top with a 1/2 cup of pie filling.

    mini no bake pumpkin cheesecake cups
  3. Chill 2-3 hours or overnight before serving.

    mini no bake pumpkin cheesecake cups
  4. Top with whip topping. Garnish with additional kitchpaps and white cholocalte chips if desired. Keep refrigerated.

    mini no bake pumpkin cheesecake cups