The W owners, Shane and Merideth Veritasi continue to quench your thirst as they have once again transformed a space worthy of praise.
The much awaited Hand in Glove is the product of their handiwork and is a coffee and cocktail bar open seven days a week.
Hand in Glove
Much like The W, they did most the renovation themselves over a two-year period. During the renovation they found the brick building sitting on old railroad ties and had to pour ten feet sections of concrete on three sides of the building.
The space is long and narrow but plenty of natural light flows in from the large window front. The decor is bright and features white marble imported from Turkey along with white subway tile. The red leather bar stools with brass accents add a nice pop of color. The La Marzocco espresso machine has been custom painted to match featuring red trim and brass accents.
LaMarzocco coffee machine
The Snug seating area holds up to ten and features three cocktail tables with U shaped booth seating. If you are coming in with a large party call ahead and ask to reserve the snug seating area.
The back wall of the bar features original brick with glass shelving and a custom made library ladder.
Also be sure to notice the unique brass accented light fixtures which took over 55 hours to assemble, wire and hang.
Brass Accented Light Fixtures
Unlike The W, which features more elevated cocktails, the cocktail menu at Hand in Glove will include more familiar drinks for those who aren’t as adventurous. Although, guests are encouraged to experiment with their coffee drink orders by adding a shot of one of the many liqueurs, amaro’s or spirits Hand in Glove offers.
Hand in Glove Cocktails and Coffee
The coffee menu includes all the classic coffee drinks like cappuccinos, espressos and lattes but also features a tapped nitro espresso and tapped nitro latte. Local Post coffee is used for the espresso. The drip coffee is also locally sourced and will rotate between Kansas City area roasters including Monarch, Blip and more.
Hand in Glove House Made Syrups
Seven complementary house made syrups are available for you to doctor up your drink and add a touch of sweetness. Flavors such as honey, agave and cane will stay year around, but other flavors will change with the season so look for pumpkin pie and spiced pear in the fall. Oat milk is available for the milk alternative to avoid any nut or soy allergies and there are plenty of tea choices for those who do not want a cup of Joe.
Pumpkin Pie Flavored Syrup
If you are into day drinking the cocktail menu is available all day and features a variety of batch cocktails on tap including a steali deali which is a play on the aged vodka soaked pineapple drink called the stoli doli found at Capital Grill.
Hand in Glove Steali Deali
There is also an old fashioned, negronish, smoked vanilla, a seasonal sangria and espresso martini. Beer aficionados will appreciate the Stella Artois served from the rare gooseneck branded silver tap. The champagne of beers is available too. Built in smokers are used for specialty drinks.
As evening approaches and into the night you can still get your caffeine fix if needed. But you will notice the sound of the espresso machine is replaced by martini shakers and glasses clinking as friends gather for cocktail time.
Hand in Glove offers plenty of non-alcoholic beverages Including a classic New York egg cream which contains neither egg or cream. But how that drink got its name can be saved for a different blog post. Hand in Glove will make your egg cream to taste using Fox’s u-bet flavored syrup of choice, milk and soda water. Currently there is no food available but eventually they are hoping to add some lighter fare to the menu and include items such as croissants, quiches and pies.
The term hand in glove comes from the early 1900s where local business in the same community collaborated and supported each other. With Hand in Glove being in the heart of downtown Lee’s Summit, they look forward to being part of bars and restaurants of downtown Lee’s Summit which is becoming known as the Strother District.
Hours are Monday through Wednesday 7am to 7pm, Friday and Saturday 7am to 1:30am and Sunday 9am to 6pm.
Hand in Glove
6 SW 3rd St,
Lees Summit, Missouri 64063
There is a new craze in sports and it’s called pickleball. I know it’s a crazy name for a game but it is so fun and I have become slightly addicted playing 11 hours a week!
So, for those of you who don’t know about pickleball, it is a combination of tennis, wiffle ball and life-size ping pong. My best description is that it is played on court similar to tennis but is smaller and the net is lower.
Your paddle resembles a large rectangle ping pong paddle and the ball looks like a wiffle ball.
Chicken N Pickle in Kansas City is spot on with this new craze. With a restaurant on one side and play area on the other. The restaurant specializes in chicken of course and along with amazing food, offers indoor and outdoor pickleball courts. There is also a yard area with life-size versions of dominos, Battle Ship, Connect Four, Jenga, and dice. So even if you don’t play pickleball it is still a great place to hang out and have fun.
In addition to getting your pickleball fix, you can help a good cause as Chicken and Pickle are hosting a variety of charity dinners throughout the year.
For these events, head chef Alex Staab creates upscale gourmet dishes that you won’t find on the everyday menu. Each dish is prepaired using the kitchens rotisserie oven and paired and with a variety wines distributed by the Terra Firma Wine Company.
For this dinner, Chef Alex created dishes using wild boar, ravioli, field greens, lamb and pears. Talk about refined! As you can see by the pic of the menu and dishes, this was no ordinary chicken dinner!
The event I attended was for Jamies Wish Foundation who’s mission is to make a difference in the lives of those fighting cancer, by providing a more healing and comfortable environment for receiving infusions.
The dinner was amazing and the dishes elegant and refined. The wine pairings from Terra Firma paired perfectly. It was a delightful evening. The next event coming up is April 4 and will be a benefit for Wayside Waifs, one of Kansas City’s best no kill animal shelters.
If you are into helping a great cause while enjoying a phenomenal dinner. You must attend a charity event at Chicken N Pickle. If you are just into having a great time, you must take a few pickleball lessons and spend some time on the court. Or simply gather some friends and play some games in the yard all while enjoying a great meal! Dishes on the menu include rotisserie chicken, a variety of salads and sandwiches, tacos, pulled pork and more! Chicken N Pickle can also host your next event.
For more information on the dinners, event planning or playing pickleball visit Chicken N Pickle’s website.
When Chef Thomas Salamunovch of the fine-dining restaurant Larkspur in Vail, Colorado had a desire to bring fine dining to the masses, the fast-casual concept of Larkburger was born.
Larkburger is a Colorado based fast-casual gourmet burger chain that is quickly expanding beyond it’s borders. Overland Park, Kansas is the first city outside of Colorado to score this restaurant which opened in early 2017. Another location is in the works for the Missouri side just off of the County Club Plaza in Kansas City.
I recently had the chance to try it out thanks to a couple of “free burger” cards they sent me.
Guess what? They want to give you some too along with some other Larkburger swag. Two winners are eligible for that and details are below, but first here are the details on the menu and some really cool things you should know about Larkbrger.
The menu is diverse and a perfect place to take the whole family. From burgers to kale and a few things in between everyone can get something they like. I think one of my favorite options is the steamed edamame.
Larkburger Edamame. Chicken and Tuna burgers
Although, I am a sucker for fries, which are hand-cut in-house and are amazing, it is nice to have an unfired option when I am trying to cut back on calories.
The day I visited I had to grab a to go order for my son and I. The sweet girl taking my order was so patient with me as I could not decide what salad to get. I finally decided on the kale salad.
I knew my son would go for a burger but being the picky eater he is I knew I had to order it plain. I got him the traditional Larkburger with meat, cheese and bun which means he missed out on the special sauce which is made from scratch and what I think is the best part! All burgers are cooked to order at your desired temperature and of course served however you want it. All of Larkburgers sauces and dressings that accompany their array of burgers, sandwiches and salads are made in-house using only the freshest ingredients.
Although, I scored a bite of the burger which was tasty even without the sauce, I really enjoyed the kale salad and appreciate the diversity of the menu items Larkburger offers. It makes it super easy for carnivores and vegetarians alike to both order something that will satisfy their appetite. As I mentioned before it is great place to take the whole family. Not only do kids under 12 eat free on Monday’s with an adult purchase, it allows mom who may be watching what she eats get something satisfying when the rest of the family is craving burgers and fries.
I do need to mention that although a burger is going to have more calories then kale, you don’t need to feel as guilty if you indulge in one at Larkburger. The burgers are fresh and made from local Black Angus beef. That in itself is already going to be lower in calories than the average processed fast food burger that is shipped frozen from who know where.
Everything is fresh at Larkburger including the tomatoes which ripen in an in-house cabinet until they are at peak flavor and the house-cut fries are cooked in a trans free canola oil.
The Larkburger with Hand-Cut Fries
I recently attend a blogger event they had and got a little swag myself along with some tasty samples.
Larkburger Rocket Power Salad
Larkburger Salted Caramel Shake
Apart from having great food, Larkburger is also kind to the environment and takes sustainability seriously. Outside of the condiment packets and juice and milk cartons, everything is compostable. Every napkin, utensil, wrap, cup, bag, box and straw! The size of the restaurant trash can is no larger than a 9×13 baking dish. The space and decor is sleek and clean with the chairs made from recycled materials and the walls are reclaimed cypress wood. In addition, their fry oil is recycled and converted into alternative fuel and 100% of the electricity usage is offset by purchased wind credits.
Larkburger also is committed to supporting local and will source beer and soda from the region the restaurant is in to serve at that location. For a list of all Larkburger location visit their website.
Now in order to get free burgers and swag from Larkburger all you have to do is comment below on how you top your burger!
Two winners will be drawn using random. org from the number of entries. Example first commenter is number on and so on. Contest ends midnight Monday, June 12. Winners will be notified via email so be sure to leave a valid email with your comment. Good Luck!
Hey Kansas City! If you live in Blue Springs your lunch and dinner wait just got shorter!
MOD Pizza is a Seattle based fast casual pizzeria that allows customers to create their own pizza and salads with unlimited topping and is opening in their first location in Blue Springs on April 22. Pizza and salads are passed through a line by employees, named the MOD Squad, and customers can request toppings they would like added. Pizzas are then quickly cooked in a brick-style oven and called out for pick-up at the register when complete.
Below is more information and details from their official press release. I am set to visit later in May and will update with my take on the space so stay tuned!
“MOD offers a truly unique concept by serving customers their own, original creations, while still providing quick service. Everyone can get exactly what they want at no additional cost,” said Scott Womack, president of Womack Restaurants. “Beyond the great pizza, we’re passionate about building a company where we value lifting people up as our first goal.”
The 2,711-square foot location will feature MOD’s signature “Wall of Fame,” an assortment of photos from the community and customers, original artwork from local artists and a patio.
Dedicated to giving back, MOD will be donating 100 percent of their sales to the local non-profit, Drumm Farm, on opening day. The organization helps children in foster care, homeless young adults and those aging out of foster care build successful lives by providing programs and services that support forever family environments, emotional and physical well-being, educational opportunities and personal growth.
“We are honored to partner with MOD for the Blue Springs location opening,” said Brad Smith, executive director of Drumm Farm. “The proceeds will truly make a substantial positive impact on the lifelong success of children and young adults in need of a family and stable environment.”
MOD is known for providing job opportunities to former incarcerated individuals throughout their locations as a way of giving a “second chance” to those ready to integrate back into society.
For more information on the new Blue Springs location or to learn more about MOD Pizza, visit https://www.facebook.com/modpizzabluesprings/.
ABOUT MOD PIZZA
A pioneer of the fast-casual pizza segment, MOD Pizza was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas and salads are made on demand, letting customers choose whatever they like from over 30 toppings, all for one set price. At the core of MOD is a purpose-led culture that’s committed to being a force for good in the community – creating not only a cool place to eat, but an inspired place to work. MOD was recently ranked as America’s fastest growing chain restaurant by Technomic; earned a spot on the 2016 Inc. 500 list as one of America’s fastest-growing private companies; and was recognized by Fortune as one of the 20 best workplaces in retail for its progressive hiring practices and career-growth opportunities. MOD currently has over 220 locations across 20 states and the U.K. To learn more, visit modpizza.com.
About Womack Restaurants:
Womack Restaurants is a multi-concept restaurant franchise operator based in Terre Haute, IN with development markets in Kansas City, Tulsa, Indianapolis and Columbus, Ohio. The Womack team has extensive development and finance experience, having developed nearly all of the IHOPs since 1990, in sometimes complex situations. Womack Restaurants divested its IHOP business in 2014 to focus on expansion of its Popeyes franchise and pursue other concepts. Womack Restaurants is committed to community engagement and partnership, as well as connecting with our country’s leadership.
The pizza crust at Pizzeria Locale is perfectly crispy and chewy thanks to the unique wood-fired oven used in the restaurant.
This method of cooking ensures the classic Neapolitan style pizza found in Italy.
Pizzeria Locale is the brainchild of Chef Lachlan Mackinnon-Patterson and Master Sommelier Bobby Stuckey, who own Frasca Food and Wine in Boulder, Colorado. The name Frasca comes from Italy where Frascas are what Italians call their neighborhood restaurants.
With the success of Frasca, Patterson and Stuckey opened Pizzeria Locale next door to Frasca and it became a successful full service restaurant as well. With the help of friend Steve Ells, founder of Chipotle, they figured out how to make it a fast casual concept while still preserving the old-world flavor.
Kansas City has benefitted from the success of the local Boulder chain as they have expanded by opening three locations in the KC metro. Two are in Overland Park and the other is in KC close to Waldo.
There a few secrets to getting the perfect Neapolitan style pizza in just minutes and the first starts with the pizza crust.
I was lucky enough to attend a dough making class at the135th Street location in Overland Park and had a blast.
Chef Lachlan Mackinnon-Patterson was there himself teaching us the tips and tricks to the perfect dough.
You will want to plan ahead for pizza night as once the dough is made it needs to sit overnight. You can find the pizza crust recipe here.
If you want to make homemade pizza but just don’t have the time to make made-from-scratch dough, just give the Pizzeria Locale that is closest to you a call and tell them you want some dough balls. They will hook you up with fresh pizza dough. If you get your dough to go, get your favorite pizza toppings together and follow steps 11 through 16.
I highly recommend grabbing some Nutella and take a stab at recreating their Nutella dessert pizza. It is so good!
The second secret to the amazing pizza at Pizzeria Locale is using top quality ingredients. They even have in house slicer that slices fresh prosciutto to order.
There are classic pizzas on the menu to order and mine is the spicy chicken, But with fresh basil, tomatoes, mozzarella and other fresh veggies and meats your choices are endless, allowing you to build your perfect pie!
Pizzeria Locale Menu
Lastly is the oven and method of baking. To achieve the wood-fired brick oven bake in just minutes, takes Pizzeria Locale’s state-of-the-art oven, engineered specifically for them. It simulates the cooking experience of old-world Italy, but in a way that meets the needs of a fast casual concept restaurant.
Pizzeria Locale’s Oven
The oven works by sending your made-to-order pizza on a journey around a center flame on a rotating hearth. This bakes the pizza on all sides and in three and a half minutes, your pizza is done!
Spicy Chicken Pizza
I was in Italy a few months ago and had my share of pizza. I have to say, the pizza at Pizzeria Locale is just as good as some I had in Florence and Pisa.
If you have not had the chance to check it out, I encourage you to stop in and create you perfect pie. Then take a stab at pizza night at home using their fabulous crust recipe.
Locations in KC include:
11875 W. 95TH STREET, OVERLAND PARK, KS
11AM-10PM DAILY (913) 438-9262
6455 W. 135TH STREET, OVERLAND PARK, KS
11AM-10PM DAILY (913) 851-5975
505 W. 75TH ST, KANSAS CITY, MO
11AM-10PM DAILY (816) 523-1161
In Good Taste,
If you were around the Kansas City area from 1980 to 2004, then you should be quite familiar with Tippin’s and are going to love this giveaway for two ways to win a fabulous Tippin’s pie. If you are not familiar with Tippin’s, here is a little history for you.
Tippin’s restaurants were sprinkled throughout Kansas, Missouri, Oklahoma and Texas and were a staple to those areas being famous for pie, in about every flavor you could imagine. The last Tippin’s closed in the summer of 2004 and although the restaurants have been closed for quite some time, the pies live on.
Ball’s Food Stores rescued a piece of the Kansas City pie legend, by buying the brand and creating Tippin’s Gourmet Pies. The pies are made fresh all day long locally in Kansas City, Kansas. The pies are available at grocery stores in the Kansas City metro and beyond including St.Louis, Tulsa, Wichita and more.
If your local grocery store happens to be a Dillons or Hen House, now is your chance to win one just in time for the holidays.
Tippin’s Pumpkin pie
Details on winning the pie will come in a bit but first I have to tell you that if you were a fan of the pies, they are as good now as they were back then.
How do I know? My sister and I recently got together and since this opportunity came up for me to write about their pies, we decided we had better try one for old time sake as she used to work there in high school.
Not all pies are available at every store and some carry only the cream, some just fruit and others both. You can check the pie finder on the Tippin’s website for the closest store near you. If you find there is no store close to you, fear not as you can order them online and they will be shipped right to your door! My store happen to be Dillons in Wichita, Kansas where I found the beloved and classic French silk.
If you end up browsing the Tippin’s website, you will find a page with stories from devoted fans sharing their memories of the beloved restaurant and pie! So in addition to the giveaway, I must share my beloved memories with you, so, back to the French silk pie…
It looked just like we remembered with the fancy lattice design of fresh whip cream topped with hand-made chocolate curls. Although, it looked the same, the question was, did it taste the same?
Tippin’s French Silk
It did! And wow, how that first bite brought back a flood of memories. The chocolate filling was decadent, rich and smooth and there is no mistaking the taste of the real whip cream topping. The combination of the crust which is slightly salty and crunchy paired with creaminess of the sweet pie filling is one reason why this pie is their most popular seller.
I certainly had my share of Tippin’s food and their pies growing up as both of my sisters worked there in high school. After every shift worked, they got to bring a piece of pie home and many times being the little sister, they let me choose the flavor. Between the two of them working we literally had pie everyday!
Tippin’s peanut butter merengue pie was one of my favorites! I also loved the Boston cream pie, coconut cream, key lime, pecan, fresh strawberry when it was in season, German chocolate and of course the classic French silk. Really, I never met one I did not like.
Tippin’s was our families go to place for pretty much every occasion. My mom always gave her parents Tippin’s gift certificates when gift giving was in order and they loved it. When they passed and we were cleaning out their things, we found a stack of the old gift certificates in a cabinet which gave us a good laugh at that much needed time.
In addition to pie, their cornbread and frisco burger was my go to meal. I have mastered the corn bread recipe and still make it to this day for our family.
Years ago, my husbands grandpa was visiting us from out of town and whatever meal I was making included the cornbread. He was a sweet man who was just a little rough around the edges and leaned over to my husband and said, “God damn that woman makes good cornbread.” I can still hear him saying that to this day and is one of my fondest memories. One of these days I will get the cornbread recipe up on the blog for you. If you cannot wait for it just email me and I will send it your way.
Now that I have taken a walk down memory lane, we can get back to business on that giveaway!
If your local grocery store is a Dillons or Hen House you can enter to win! Hen House is offering a gift certificate, good for one Tippin’s Pie and Dillon’s, a gift card for $20.
To enter just leave comment of you favorite Tippin’s memory, favorite Tippin’s pie flavor or if you are not familiar with Tippin’s, your favorite pie flavor in general. Also please specify if your store is Hen House or Dillons.
Contest will be open for one week and close midnight Wednesday, November 16. Winner will be chosen using random.org. Winner will be notified via email and the certificate or gift card will be sent to you to use on your favorite pie, just in time for the holidays.
If you do not have a Hen House or Dillons close to you but know someone who does, please feel free to share this giveaway with them.
Thanks for entering and while you are at it feel free to like and follow all of my social media channels:
Facebook: Discover Finer Living
Pinterest: Sharmin Meadows
Happy Eating and Good Luck!