Almond Date Latte
Almond Date Latte featuring Wicked Joe Coffee
This almond date latte is a recipe my husband created a few months ago while on the Whole 30 diet and we have been making and drinking it every morning since.
Sugar and sweeteners are omitted on this diet so those who like their coffee a little sweet need to get a little creative.
The Whole 30 diet is based on specific whole foods. When we saw dates were acceptable that was the answer to adding some sweetness to the coffee.
When I was offered a sample of the Sumatra blend coffee from Wicked Joe, I thought it would be great to try it in this recipe.
The Sumatra blend is a delicious coffee with notes of dense chocolate and spices which pair perfectly with the cinnamon and coconut oil that goes into the recipe.
Wicked Joe is a family-owned coffee company based in Maine serving up 100% certified organic, fair trade and non-GMO verified coffees.
They roast their beans in a state of the art energy efficient facility using sustainable business practices from crop-to-cup. To complement their sustainable business practices all of Wicked Joe coffee beans are purchased directly from farmers and cooperatives across the globe.
Wicked Joe offers a variety of blends and single origin coffees which include Sumatra, Honduras, Bali, Ethiopia, Costa Rica and more. The Wicked Joe single origin varietals are imported directly from the country from which they are grown and are not blended with other coffees.
This latte recipe is super easy and delicious. We like to use almond milk but you can use any milk you like. If you are trying to keep it Whole 30 compliant though, you will need to skip any milk with dairy in it.
- 6 Pitted Whole Dates
- 2 Cups Almond Milk
- 3 Cups Brewed Coffee
- 1/2 Teaspoon Cinnamon
- 1 Tablespoon Coconut oil
Brew your favorite coffee
Pour milk into microwave safe mug or dish and add dates. Be sure to remove any pits in the dates. Even if you buy pre pitted dates, a pit can be hiding every now and then so double check them carefully.
Microwave for 1-2 minutes until milk is warm and dates are soft. You can also do this on the stove top. Just combine milk and dates in saucepan and heat until milk is warm and dates are soft.
Add coffee, date and milk mixture, cinnamon and coconut oil into blender. I recommend a Vita Mix.
Place a towel over the top lid in case the coffee leaks out the top when blending.
Start blender on low speed to get it going and then increase to high. Blend until smooth.
Using a large spoon, block the foam while pouring into mugs. Pour coffee about an inch from the top of the mug. Then top with desired amount of foam.
If your mixture seem a little grainy and it bothers you blend a little longer. You can also place a fine mesh strainer over the mug while pouring in coffee.