by Sharm | Apr 11, 2018 | Food & Drink, Mains, Recipes
This margherita pizza uses a pre-made cauliflower crust which you can find in the freezer section at most grocery stores. Not only does using this pre-made crust save time, it also saves on calories and carbs!
Drizzling the balsamic glaze on top just before serving adds another element of flavor to this dish. You can make your own by reducing regular balsamic vinegar in a saucepan over the stove top. It is also available pre made in a squeeze bottle at most grocery stores. Find it in the vinegar and salad dressing isle.
Find in your grocers freezer section
Whatever kind is your favorite
Fresh Mozzarella Balls
Fresh Basil Leaves
Sun Dried Tomatoes
Grape Tomatoes, sliced
Preheat oven to 425 degrees. Unwrap cauliflower crust from packaging and place on baking sheet
Spread pizza sauce evenly over crust.
Top with remaining ingredients.
Remove from oven. sprinkle additional fresh basil if desired. Cut into 4 slices. Drizzle balsamic glaze over top if desired.
by Sharm | Apr 21, 2017 | Food & Drink, Local Restaurants, Recipes, What You're Missing KC!
Hey Kansas City! If you live in Blue Springs your lunch and dinner wait just got shorter!
MOD Pizza is a Seattle based fast casual pizzeria that allows customers to create their own pizza and salads with unlimited topping and is opening in their first location in Blue Springs on April 22. Pizza and salads are passed through a line by employees, named the MOD Squad, and customers can request toppings they would like added. Pizzas are then quickly cooked in a brick-style oven and called out for pick-up at the register when complete.
Below is more information and details from their official press release. I am set to visit later in May and will update with my take on the space so stay tuned!
“MOD offers a truly unique concept by serving customers their own, original creations, while still providing quick service. Everyone can get exactly what they want at no additional cost,” said Scott Womack, president of Womack Restaurants. “Beyond the great pizza, we’re passionate about building a company where we value lifting people up as our first goal.”
The 2,711-square foot location will feature MOD’s signature “Wall of Fame,” an assortment of photos from the community and customers, original artwork from local artists and a patio.
Dedicated to giving back, MOD will be donating 100 percent of their sales to the local non-profit, Drumm Farm, on opening day. The organization helps children in foster care, homeless young adults and those aging out of foster care build successful lives by providing programs and services that support forever family environments, emotional and physical well-being, educational opportunities and personal growth.
“We are honored to partner with MOD for the Blue Springs location opening,” said Brad Smith, executive director of Drumm Farm. “The proceeds will truly make a substantial positive impact on the lifelong success of children and young adults in need of a family and stable environment.”
MOD is known for providing job opportunities to former incarcerated individuals throughout their locations as a way of giving a “second chance” to those ready to integrate back into society.
For more information on the new Blue Springs location or to learn more about MOD Pizza, visit https://www.facebook.com/modpizzabluesprings/.
ABOUT MOD PIZZA
A pioneer of the fast-casual pizza segment, MOD Pizza was founded in Seattle in 2008 by entrepreneurs Scott and Ally Svenson. MOD’s individual artisan-style pizzas and salads are made on demand, letting customers choose whatever they like from over 30 toppings, all for one set price. At the core of MOD is a purpose-led culture that’s committed to being a force for good in the community – creating not only a cool place to eat, but an inspired place to work. MOD was recently ranked as America’s fastest growing chain restaurant by Technomic; earned a spot on the 2016 Inc. 500 list as one of America’s fastest-growing private companies; and was recognized by Fortune as one of the 20 best workplaces in retail for its progressive hiring practices and career-growth opportunities. MOD currently has over 220 locations across 20 states and the U.K. To learn more, visit modpizza.com.
About Womack Restaurants:
Womack Restaurants is a multi-concept restaurant franchise operator based in Terre Haute, IN with development markets in Kansas City, Tulsa, Indianapolis and Columbus, Ohio. The Womack team has extensive development and finance experience, having developed nearly all of the IHOPs since 1990, in sometimes complex situations. Womack Restaurants divested its IHOP business in 2014 to focus on expansion of its Popeyes franchise and pursue other concepts. Womack Restaurants is committed to community engagement and partnership, as well as connecting with our country’s leadership.