Chef Michael Foust of the Farmhouse has designed a wonderful 3-course dinner using mostly local ingredients:

1st course: roasted acorn squash bisque with pickled apples
2nd course: braised short rib, creamy polenta, smoked mushrooms, crispy leeks, and winter herb gremolata
3rd course: warm sweet potato and pecan pie with honey ice cream.
Sunday, Jan. 12, 2014
The Farmhouse
The River Market
300 Delaware KCMO
5:30 p.m. Reception
6 p.m.

3-Course Dinner only $25* per person ┬ámembers, non-members and friends of AIWF Kansas CityLes Dames d’Escoffier Kansas CitySlow Food Kansas City

*Cash Bar

Bring a nonperishable food item for donation to Harvesters Community Food Network

Go online to purchase tickets
*Small handling fee applies