When it comes to Italian in Kansas City there is only one name at the top of that list and it is of course Jasper’s. With Zagat saying it is the “Best Italian Restaurant in Kansas City” and giving it the distinct honor of being one of the “Top Ten Italian Restaurants in America” along with numerous other awards, you know it is the place to go!
Jasper himself has become a nationally acclaimed chef. He has made guest chef appearances at The James Beard House in L.A., New York, Milan, and Paris. He has been written about by every major newspaper and magazine including Laudes by USA Today, New York Times, Midwest Living, and Italy’s Cucina. When dining in Kansas City, Jasper’s has become a must visit for many.
Jasper has also been making his own Limoncello for many years and is credited for bringing the liqueur to Kansas City over 25 years ago and that is what I am here to tell you about.
Okay so what is not to love about this dangerously smooth concoction? Vodka, Lemon, Sugar, it is an artisanal masterpiece! I cannot wait to learn how to make this. Keep reading to get the scoop.
You are invited to join Jasper for A Limoncello Experience where he is going to take that liquid gold and make a whole Limoncello menu with it.
Jasper’s “A Limoncello Experience” is going to include a Limoncello demonstration and multi course small plate tasting as you have never tasted before.
You will experience Limoncello in a unique menu that includes:
Springtime antipasta, Limoncello bread,
Artisan pasta in a Limoncello cream sauce,
Limoncello Shrimp and a never before experienced handcrafted gelato & tort,
All served with Jasper’s own Artisanal Limoncello Liqueur.
A to die for tasting…A Limoncello Experience at Jasper’s this is one event not to be missed!
Monday, May 3, 2010
Make Reservations today! Call 816.941.6600
$45.00 per person plus tax and gratuity
Registration & Reservations by credit card guarantee only.
A registration form can also be found online at Jasper’s http://www.jasperskc.com/limoncello.html
Besides “A Limoncello Experience” Jasper will be hosting a number of events throughout the year and I just got wind of one called “A Canolli Experience.” My mouth is watering just thinking about that crispy shell and that sweet filling combination a canolli has and wondering what magnificent touches Jasper will put on those already perfect little gems. I cannot wait for that! Stayed tuned for details!
Don’t Miss “A Limoncello Experience.” Register today!
And as always if you think there is something I am missing in the KC food scene, Email me
In Good Taste,