Chocolate fondue is a fabulous party food and with February upon us, it makes a romantic dessert. Here are a few ideas to put together one effortlessly and some of the best dippers that go perfect with it.
Melting chocolate can be slightly tricky but here are a few tips that make it easy.
Use a double boiler or place a bowl over a pan of simmering water.
When microwaving, stop every 20-30 seconds and give the chocolate a stir.
If using a fondue pot, use the lowest setting.
Adding a tablespoon of butter or coconut oil at the very end will add a beautiful sheen to the chocolate.
Some of the best dippers include:
Peanut Butter Balls (Mix together 1 1/2 cups sifted powdered sugar, 1/2 cup peanut butter, 3 tablespoons of softened butter and shape into balls. Chill a few hours before setting out to be dipped)