Story is excited to welcome Mr. Bittman for a multi-course dinner featuring produce grown by Cultivate Kansas City on Friday, June 21st.  Tickets can be purchased here:

Mark Bittman, whose “Minimalist” column ran in the Dining section of the New York Times for more than 13 years, is a Times Opinion columnist, the lead food writer for The Times Magazine, and a columnist for the Times Dining section. His books include the bestselling How to Cook Everything and the groundbreaking Food Matters, which explores the crucial connections among food, health, and the environment, and provides tangible guidance for Americans rethinking their diets.   
Please don’t delay as this event will sell out.