SPIN! Neapolitan Pizza is owned and operated by Gail and Richard Lozoff and Edwin Brownell, who are experienced in large multi-unit expansion, franchising, and operations. For information, please visit www.spinpizza.com.
SPIN! Neapolitan Pizza Gift Cards Reward Harvesters and You
Purchase $50 in SPIN! Pizza Gift Cards and SPIN! will donate a portion to Harvesters and reward you with SPIN! bucks. Details are below from their official press release.
Kansas City, MO (Nov. 29, 2011) – Purchasing a SPIN! Neapolitan Pizza gift card this holiday season could reward you and Harvesters: the Community Food Network. SPIN! will donate $5 to Harvesters and give $5 in SPIN! Bucks, good for food at SPIN!, to anyone who purchases a total of $50 in gift cards. A donation and SPIN! Bucks will be included with each additional $50 purchase, with no limit.
This is the first time that SPIN! has given a donation with the purchase of gift cards. The donations are especially important right now, says SPIN! co-owner Gail Lozoff, as Harvesters reports that it currently is experiencing the greatest need in its 32-year history.
“We just hosted a series of dinners to raise funds for Harvesters and want to continue to support Harvesters throughout the holiday season,” says Lozoff. “This is a way to say thank you to our customers and an opportunity to act on our deep appreciation and gratitude for the many blessings we enjoy, by sharing with others.”
The gift cards are available online at http://www.spinpizza.com/
giftcards and at all four SPIN! locations: 4950 Main St. in Kansas City, Mo., 1808 N.W. Chipman Rd. in Lee’s Summit, Mo., 6541 W. 119th St. in Overland Park, Ks., and 14230 W. 119th St. in Olathe. A fifth location is scheduled to open in Lenexa, KS in early 2012 and a sixth is planned for Prairie Village, KS.
SPIN! is known for its exceptional, artisan food made from fresh ingredients without the gourmet price and its rotating roster of eclectic, affordable premium wines priced at $18.
SPIN! Neapolitan Pizza’s award-winning recipes are developed in collaboration with
James Beard Award-winning chef Michael Smith. All of SPIN’s soups, salad dressings, pizza toppings and ingredients are made from fresh produce and prepared daily.
SPIN! offers a variety of traditional thin-and-bubbly crust, hand-tossed rustic whole wheat, and gluten free stone fired pizzas, appetizers, soups, salads, Paninis, signature Italian deli sandwiches, and Italian gelato ice creams.
Named best pizza in Greater Kansas City by every major local publication, SPIN! was recently named one of the “Rest of the 101 Best Restaurants” in the nation by TheDailyMeal.com, one of the most heavily visited “foodie” websites in the country. Its architecture won Best of Show at the Mid America Design Awards.
SPIN!’s pizza dough is made fresh every day using three types of flour including one specially imported from Italy. All the toppings – such as mushrooms, caramelized onions, tomatoes, artichokes, even chicken sausage and pancetta (Italian bacon) – are roasted each morning in a stone hearth oven made especially for SPIN! A variety of cheeses is hand grated. The menu features both traditional Pizza Rossa (red pizzas with crushed roma tomato base) and Pizza Bianca (white pizzas with roasted olive oil glaze). Customers can choose between a menu of 17 signature pizzas, and an infinite variety of SPIN YOUR OWN! Pizzas.