bonefish

If your a seafood lover, then you will love the giveaway for a $25 gift card to Bonefish Grill to try their new fall menu. Heck, even if you don’t care much for seafood, like myself you will still want this gift card to try out the new Fall Apple Martini and Pumpkin Cream Brûlée along with other menu items that feature chicken, pork and steak.

Bonefish Grill Apple Martini

Bonefish Grill Apple Martini

I was graciously sent a gift card courtesy of Bonefish Grill to try the new menu and the timing could not have been any better. My parents were in visiting from out of town and my daughter was home for the weekend from college so it was a lovely night out and also gave us a chance to try a variety of the dishes.

My husband went for the new swordfish and pumpkin ravioli dish which was quite good. I rarely eat seafood but knew I had to try a bite and to my surprise it was quite mild and almost reminded me of a pork chop. While one bite of the swordfish was enough for me, I could have eaten all of the pumpkin ravioli that was on the plate! The ravioli are filled with a tasty pumpkin filling and topped with crispy onions, crumbled feta and butter. The filling was slightly sweet and paired quite nicely with the salty feta.

Bonefish Grill Swordfish Pumpkin Ravioli

Bonefish Grill Swordfish Pumpkin Ravioli

Never having salmon as a child growing up in a household where mom does not cook fish, my daughter has learned through having it elsewhere that she really likes salmon. So whenever she gets the chance to order salmon, she is thrilled and the new cedar plank bourbon salmon dish did not disappoint her.  I cannot comment on how it tasted as I did not have any but the presentation looked great. The maple and bourbon glaze on top of the fish was perfectly caramelized and I would love to create that glaze for some chicken sometime.

Bonefish Grill Bourbon Cedar Plank Salmon

Bonefish Grill Cedar Plank Bourbon Salmon

I went for the lamb chops. Although, I love lamb I rarely cook it at home so it is always a treat to get it when I see it on a menu.  The lamb was tender and the garlic mashed potatoes paired perfectly. One thing I really like about Bonefish Grill is the ability to choose the sides you want. If your watching carbs it is nice to have quite a few vegetable choices like asparagus, steamed broccoli, sautéed spinach and green beans or if you happen to be carb loading you can go for both the au-gratin potatoes and garlic mash and maybe even some fries!

Bonefish Grill Lamp Chops

Bonefish Grill Lamp Chops

Speaking of au-gratin potatoes, my dad ordered the pork chop and got those yummy cheesy potatoes along side. Being the foodie that I am and of course wanting to tell you about the dishes it is my job to try a bite of everyones dish and I have to say the pork chop was tender and juicy.

Bonefish Grill Pork Chop

Bonefish Grill Pork Chop

My mom ordered Lily’s chicken which is a tender chicken breast with goat cheese, spinach, artichoke hearts and a lemon basil sauce. I don’t know who Lily is but I am glad she shares my love of goat cheese. This dish was my second choice if I had not got the lamb chops, so I was glad that my mom ordered it. iI was tasty as well and the creamy goat cheese paired with the spinach and artichoke reminded me of an elevated version of a spinach and artichoke dip.

Bonefish Grill Lily's Chicken

Bonefish Grill Lily’s Chicken

My husband and daughter took advantage of the Dine and Discover menu where two can dine for $50 which is a special going on right now. This includes an appetizer of their famous bang bang shrimp to share, 2 entrees off of the new fall menu and dessert! I do not know what they put in the creamy spicy sauce that tops the bang bang shrimp but I like it!

Dessert included their new pumpkin creme brûlée, which is perfectly fitting for the season. The filling is comparable to that of the classic pumpkin pie and the toasted sugar crust  and house-made whip cream adds just the right amount of sweetness. And although, it is now fall, I cannot help myself when it comes to key lime pie and will order it year around.  All of the desserts at Bonefish Grill are house-made and the key lime filling is creamy and balanced with being sweet and tart at the same time.

Bonefish Grill Pumpkin Cream Brûlée

Bonefish Grill Pumpkin Cream Brûlée

Well hopefully I have made you hungry and now is your chance to try Bonefish Grill for yourself by entering to win the $25 gift card! To enter just comment below if you have ever been to Bonefish Grill and what your favorite dish is there. If you can’t wait for the gift card giveaway and want to make a reservation to try the new menu now, visit the Bonefish Grill website.

Contest will end midnight Friday, November 4 and winner will be chosen using random.org. Please be sure to include a valid email with your entry as that is how the winner will be notified. The folks over at Bonefish Grill will then mail out the gift card to the winner.  Good luck and Enjoy!

In Good Taste,

Sharm