Join GCE on an adventure to Southwest France for a journey along the culinary roads of Bordeaux and the Dordogne Valley. This 7 full-day / 8 night culinary and cultural tour will enlighten your senses with an in-depth experience of the French culinary landscape. Discover the riches of French gastronomy in a small group setting (20 people).
Price: $2,600.00 per person, based on two people sharing a room, and twenty participants. Single Supplement: $450.00.
All reservations require a deposit: $350 per person Deposit Deadline: Friday, April 26, 2013
Event takes place September, 2013. Visit www.globalculinaryescapades.com for more information.