I am submitting this recipe I created using Nature’s Pride bread.
I received a coupon for a free Nature’s Pride product as part of Foodbuzz Tastemaker Program.
Nature’s Pride is an official sponsor of the 2010 Foodbuzz Bloggers Festival.
If my recipe is selected I will be a Nature’s Pride Ambassador at the Festival, and will have the opportunity to showcase my recipe using Nature’s Pride bread at the Foodbuzz Taste Pavilion.
I hope you enjoy the recipe.
Bring goat cheese to room temperature. Separate deli rolls into halves and place on baking sheet. Brush with olive oil and bake 15 minutes or until golden brown.
While bread is in the oven make balsamic glaze. Put balsamic vinegar in saucepan and bring it to a boil. Let boil 3 to 4 minutes whisking frequently. Remove from heat and let cool.
Once the bread is out, take garlic clove and rub it over each deli roll half then let cool.
Take each deli roll half and spread with a heaping tablespoon of goat cheese. Place 2-3 basil leaves on top of the goat cheese. Chop sun dried tomatoes and place a few pieces over the basil.
Cut each half into fourths place on serving tray. Drizzle with cooled balsamic glaze.
Makes 48 Bruschetta