This unique cookbook from editor Pete Dulin and photographer Roy Inman features easy-to-use recipes from forty chefs and cooks in Kansas City’s culinary scene.

Inman’s vivid color food photography is a feast for the eyes and the cookbook features a portrait and profile of each contributing chef and cook.

Bonjwing Lee, food writer, photographer, and co-author of Bluestem:  The Cookbook, wrote the foreword to this one-of-a-kind book representing some of the city’s finest culinary talent.

 All details about the book including where to buy and upcoming events can be found at: