The Capital Grille Artists Wine Series Event begins March 19. This annual event gives guests at The Capital Grille a one-of-a-kind opportunity to experience an exclusive, limited allocation wine adorned with a unique piece of original artwork as its label, while supporting Share Our Strength® and their mission to end childhood hunger in America. The nationally renowned fine-dining restaurant, known for its dry aged, hand-carved steaks, fresh seafood and award-winning wine list, will once again donate $25 to Share Our Strength® for every limited-edition bottle sold.

This year’s Artist Series wine is an exquisite Cabernet Sauvignon hand-selected by The Capital Grille’s own Master Sommelier, George Miliotes. The Cabernet was hand-crafted at Napa Valley’s Freemark Abbey Winery by Ted Edwards, in collaboration with George Miliotes, one of only 186 Master Sommeliers in the world. Fewer than 1,000 cases of this unique wine, blended solely for The Capital Grille, will be produced.  The wine’s grapes were harvested from carefully selected vineyards in Napa Valley, where differing elevations and a unique terrain result in the perfect conditions for creamy, roundly textured flavors.

The Capital Grille invited artists and wine lovers to submit original art for the bottle’s label, during a competition held last fall. The winning painting, Complexity, by Missouri-based artist Julie Agee, was chosen for the way the vibrant colors and abstract lines perfectly complement the robust flavors and subtle undertones of the wine. The artwork will appear on every individually numbered bottle of The Capital Grille Artist Series Cabernet Sauvignon.

Featuring more than 350 Old and New World selections housed in floor-to-ceiling, temperature-controlled wine kiosks, The Capital Grille also offers a Captain’s List of 125 collector wines.  Additionally, guests have the opportunity to lease a wine locker, personalized with an inscribed brass nameplate.

The Kansas City Capital Grille is located on the Country Club Plaza at 4740 Jefferson Street.

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