The Westin Kansas City Crown Center and Sheraton Kansas City hotel bars have just introduced a new herb-infused cocktail menu to kick off summer. Available in both alcoholic and non-alcoholic versions, these cocktails are inspired by the outdoor garden at The Westin.
The new menu that locally sources herbs on property such as rosemary, basil, cilantro, lavender and more include the new Arnold Pepper cocktail, the Roseberry- St. Germaine and a host of others including Green Tea Agave Mojito, Cucumber Cilantro Margarita and Strawberry Basil Lemonade.
The Arnold Pepper mixes flavors of gin, lemon juice, spears of red bell pepper, basil leaves and agave while the Roseberry- St. Germaine has Vodka, lemon juice, rosemary, raspberries and agave.
This fresh and artisanal approach to these cocktails will give some other bars in the city a run for the their money. Grab some friends and check out these new cocktails tonight!