Here is info from the official press release on the new spring menu at Taco Republic.
Kansas City, KS (March 17, 2015) – As we spring into a new season, the Bread & Butter Concepts’ culinary team has revised the Taco Republic menu with the addition of traditional Mexican dishes and new cocktails.
The restaurant, known for its street-style tacos, is highlighting several new traditional Mexican dishes in the Platos section of its new menu. New Platos will include seasoned chicken or diablo shrimp fajitas, served with sautéed onions, poblano peppers, jalapeños, pico, guacamole, jack & cheddar cheeses and white corn tortillas. Accompanying the fajitas are Chicken Enchiladas, made with Taco Republic’s famous wood-fired chicken, and Chicken Tamales; both served with cilantro lime rice & ranchero beans. Wanting something on the lighter side? The Al Verde salad will make its debut and feature seasonal fresco ingredients.
Taco Republic is also boasting a new libations menu with this latest rollout, including several new margaritas, cocktails and tequila selections. The Casa Margarita is not only getting a citrus twist fresh lime, lemon and orange juices, but will also be available as either “on the rocks” or frozen. New cocktails like the Mexican Mule and the Cherry Cabrito are sure to please guests who want a refreshing concoction to enjoy on the patio. Sample new tequila selections with a “Flight of the Month” consisting of three, 3/4 shots of tequila.
The new menu and libations are available now at Taco Republic, located at the corner of Mission Road and 47th Street in Kansas City, KS. For more information, please visit www.EatTacoRepublic.com.