Roasted Brussels Sprouts with Bacon, Almonds and Dried Cherries

Roasted Brussel Sprouts - Sharmin Meadows

1 1/2 lb Brussel sprouts cut in half (rinse before cutting and remove outer leaves if they look funky)

Handful chopped bacon, cooked (I just buy the pre-cooked bag)

Handful chopped almonds

Handful dried cherries

Olive oil

Salt and pepper

Yield 6 servings

Combine sprouts, bacon, cherries and almonds. Toss with olive oil to coat. Add salt and pepper to taste and toss again. Place on shallow roasting pan and roast at 425 20-25 min. Take out halfway through cooking and toss around to get both sides roasted. If the sprouts don’t look like they are getting brown enough you can bump oven temp up to 450. Yield: 6 servings