Stone Crab season began October 15 and only appear on the menus of select restaurants and the Sullivan’s Steakhouse chain is one of lucky ones to feature them. To kick of the event many of the locations held a red carpet reception and chef demonstration to welcome the highly sustainable crabs that are flown in fresh from the Florida Keys.
Stone Crab season will last through May 15 and the restaurant will be creating special menu items throughout the season to highlight these delectable Stone Crabs.
For those of you close to one of the Midwest locations, this will be quite a treat!
Check the Sullivan’s website for a look at the menu and to find the location nearest to you.