Below is information on the new Summer “Plates” menu from the Capital Grille. I have been invited into try a few of their new items and know for sure I will be ordering theWagu Cheeseburger and Watermelon Salad. I cannot wait to get there and tell you all about it. In the meantime I am leaving you with some information they have given me. Trust me it will leave your mouth watering!

The new Summer “Plates” menu at the Capital Grille marks the return of the Wagyu Cheeseburger with Fried Egg and Crisp Onions – served on a buttery Brioche bun that pulls the egg, onion, cheese and Wagyu together for a truly delicious burger experienceAnother notable lunch entrée is a brand new dish, full of rich and appealing flavors – Seared Sea Scallops with Sweet and Sour Tomatoes.

New Summer “Plates” menu items also include Carrot Ginger Soup and Tomato and Watermelon Salad with Feta Cheese.  As always, guests of The Capital Grille can customize their lunch, choosing now from ten “Plates” offerings – soup or salad, lunch entrée and a side – all for $18.

“The new Summer “Plates” lunch menu was designed to bring back some of our guests’ favorite items and introduce other, new selections for the season,” notes Executive Chef Ray Comiskey. 
“Carrots contain plenty of natural sugars in the beginning of the season.  Combining them with ginger in our new Carrot Ginger Soup creates a depth of flavor and vibrant color, well-suited for summer.  We are also pleased to offer a new luxury addition to our menu, the Seared Sea Scallops with Sweet and Sour Tomatoes, served with a unique Israeli cous cous.”
For guests with a limited amount of time at lunch, The Capital Grille ensures they can enjoy the personalized service and mouth-watering cuisine that characterize a Capital Grille dining experience and still be on their way in about 45 minutes.  Guests can also tempt their appetites with traditional lunch favorites like the Caesar Salad with Roasted Chicken Breast, Lobster and Crab Stuffed Shrimp, Ribeye Steak Sandwich with Caramelized Onions and Havarti or the Lobster and Crab Burger, among other classics.

In addition to the new Summer “Plates” The Capital Grille will be launching their Generous Pour Event on July 9. This event features unlimited pours of nine different highly-allocated wines, each hand-selected by The Capital Grille’s own Master Sommelier, George Miliotes – all for just $25 with dinner.

In Good Taste,