Join the award-winning restaurants at Mission Farms the 2nd Tuesday of every month for the traditional Progressive Dinner. This is your chance to try them all!
Here’s how it works:
1) Make a reservation by calling ARTichokes at (913)322-9481 by Thursday, May 5 at 4pm.
2) Cost is $45 per person + gratuity and tax, paid in advance. Menu is fixed (includes 4 courses, plus coffee and tea).
3) Arrive at Blanc Burgers at 6pm and progress from there.
Blanc Burgers – Grilled Chili Garlic Shrimp with a
Mango preserved arugula salad tossed in herbs, lime and ginger
Blue Koi – pot roast soup with crispy shrimp rolls
Avenues Bistro – Chicken Roulade stuffed with Prosciutto,Fontina cheese and Fresh sage, served over Garlic Spinach, with Marsala Reduction. Dessert by Natasha’s Mulberry and Mott. Wild strawberry bavarian with stewed rhubarb, Basil ice cream, almond meringue crisp, candied basil and blackberry coulis.