Last year Guy Fieri rocked 21 cities in 30 days with his Road Show, this year he is blowing things up even more! Catch more action, more food, more flavor and more Guy as he visits Kansas City for the 2011 Food Road Show.

Set to launch on May 17th in North Charleston, SC, Guy Fieri is bringing DJ Cobra, and Australian mixologist Hayden Wood to venues across the U.S.

Each night in a different city, Guy takes center stage with an unscripted and wildly entertaining performance—complete with interactive cooking stations, secret tips and dishes from his forthcoming cookbook (Guy Fieri Food, due May 3rd), as well as behind-the-scenes stories from the road, and much more.
The Food Tour sponsored by the National Pork Board will mix the best elements of a live cooking show, the fun of a variety revue, and the non-stop adrenaline rush of a rock concert.

Guy Fieri’s Food Road Show will be in Kansas City on May 30th at the Midland by AMC and I have some tickets to give away! Two lucky readers will win a family four pack of tickets. To enter check out the WYMKC facebook page and “like” it, then at the bottom left of the facebook page click on “share” and tell your friends to “like” What You’re Missing KC! too. Please leave a comment letting me know you did so.

For additional entries, leave another comment for each of the following you complete, so if you have completed all four ways to enter you will have commented four times.

Follow this Blog: (if that does not work, just click on “follow” at the right of this page.)

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Tweet to your followers: @WYMKC is giving away tickets to Guy Fieri’s Food Road Show

Entires must be received by Sunday, May 15th, winner will be drawn at random and notified by Tuesday, May 17th.

Guy Fieri Food Road Show
Day: Mon, May 30, 2011
Showtime: 7:30 PM
Ages: All Ages
Tickets on sale now
Ticket Prices*: $35.00-$250.00

To purchase tickets of for more information, visit The Midland by AMC.

Good Luck!

If you have a great food fine, event or restaurant in KC you think I am missing, email me.

In Good Taste,