by Sharm | Nov 11, 2015 | Farming, Food & Drink
I recently had the chance to tour the McCarty Family Farms who supply fresh milk for Dannon Yogurt. This tour included some other farms in Kansas as well and you can read more about that here.
Located just a few miles from Colby you will find Rexford, Kansas which is home to the McCarty Family Farms, where we met Ken McCarty. He graciously shared the story of the his family farm which was started in 1914 by his Great Grandfather with eight cows in Pennsylvania.
McCarty Family Farms
Ken and his three brothers Clay, Mike and David are fourth generation dairymen who worked with their dad on the dairy farm in Pennsylvania. It came time to move the dairy if it was going to be profitable, so after searching throughout the Midwest, they settled in Rexford, Kansas in April of 2000.
They started milking 1200 cows which did not show much profit but plugged along eventually building another milking facility in Bird City, Kansas.
The McCarty’s big break came when they were approached in April of 2010 by Dannon Yogurt to produce milk for them. In order to do that the McCarty’s had to double their size and build a processing plant. They broke ground to build a new facility and had milk to Dannon in April 2012.
The McCarty’s now own four dairy’s with one in Beaver City, Nebraska and the others in Kansas including Scott City, Bird City and the processing plant/dairy in Rexford, where it processes all the milk from the 4 farms yielding about 650,000 pounds of raw milk a day. The farthest the milk travels to be processed is 80 miles which is milk from their Nebraska plant. There are about 140 employees between all the of the plants and business office which is located in Colby.
All the raw condensed skim milk goes to the Dannon plant in Dallas along with a portion of the heavy cream. The remaining cream is sent to the Daisy brand processing plant in Garland, Texas where it is made into sour cream.
McCarty Family Farms
If you check the bottom of your Dannon yogurt cup and it has plant number 48 stamped on it, most likely it is made from the McCarty’s milk which goes from the dairy to Dannon in 24 to 36 hours. I love eating local and knowing that a national brand I buy is using local milk from my home state makes me want to buy it even more!
All four dairies are certified by Validus, a major animal welfare firm that has very stringent guidelines on the care of dairy animals. They have also passed bio security audits, food safety audits and enviromental audits.
I was a bit concerned about going to a farm that produces milk for a major company thinking that the cows would be laying on top of one another covered with muck, but just as the case with the other farms on this tour this was totally not the true.
Newborn Calf at McCarty Family Farms Dairy
Spreading the cows over 4 dairies gives them the freedom to roam and the McCarty’s the space and resources to care properly for the cows. The baby calves are kept in separate pens to avoid being trampled, hurt or killed by any of the larger cows in the heard. Their spaces are kept clean and tidy with plenty of food and water. The larger cows are free to roam around in various pens around the dairy until they are taken to be milked.
McCarty Family Farms Calf
The cows are milked three times a day. Once milked which only takes 11 minutes, are then out free to roam again. Clean, comfortable and happy cows produce more milk and the McCarty’s work hard to ensure the cows meet that criteria. The cows are checked daily, the holding beds are cleaned three or more times a day, the cows are given plenty of space to freely move around and are fed a nutrient rich diet. The cows are NOT given RBST and only an antibiotic if it is medically necessary. If a cow then happens to need one her milk is not used until the medicine is out of her system.
McCarty Dairy Cows
Finding out the McCarty Family Farms is considered a “factory farm” totally changed my perspective on things. I am sure there are exceptions to the rule but I certainly will not have nightmare visions anymore when I here the term factory farm. I have so much more respect for the farmers as they go above and beyond to ensure the cows are well taken care of and the procedures they go through to make sure the milk is the highest quality as possible.
Be sure to check out the videos on the McCarty Family Farms website where you can watch how the cows are milked and learn more about the farm.
by Sharm | Nov 11, 2015 | Farming, Food & Drink, What You're Missing KC!, Wichita
If you happen to catch any of my #farmfoodtour pics on Instagram a few weeks ago, then you are aware of the great time I had when I was invited by the Kansas Farm Bureau to spend three days traveling across Kansas visiting local farms. All of these farms are impacting our nation as they supply their goods all across the country and beyond. I also learned many lessons about how are food is raised and truly had an eye opening experience.
I love writing about local food and love meeting the farmers behind the food so I was excited to have the opportunity to experience this.
The trip consisted of a handful of writers and bloggers from the Midwest along with our hosts which was a representatives from Kansas Farm Bureau and The Kansas Soybean Association.
There was a lot of talk on the tour about the GMO controversy and although, I get the need for GMO for world hunger, the need for pesticide and virus resistant crops, etc…, I am anti GMO in the foods I eat, against factory farming and am adamant that our food should be labeled if it contains GMO.
So before the tour I have to admit I am the one who only listened to one side of the story and spent too much on organic produce.
There is still much debate on this subject but after this tour I am a bit more relaxed about things. I learned there are only eight GMO crops; corn, soybeans, cotton, papaya, canola, sugar beets, squash and alfalfa. I also learned there is rigorous testing done to ensure safety.
In addition to what I learned on the tour, I have been scouring sources to make the right decision for what I want to feed my family. Each side has a great argument and I am not an expert by any means so it really has to come down to a personal choice.
With a daughter recently diagnosed with some allergy and other health concerns, I am probably still going to stick with buying organic and non GMO foods but won’t freak out as bad if we get a GMO in our diet every now and then.
There is research that states GMO’s don’t cause allergies there is other research that says certain allergies did not exist until GMO’s where introduced. While we are on the topic of allergies there is now talk of making a GMO peanuts that would remove the allergen. There is also talk of a GMO wheat grain that would remove the gluten. For people who suffer from gluten issues or have peanut allergies does that make GMO a good thing?
My daughter is having some gluten issues so as a mom is that something I would try to help my daughter although I have been anti GMO, I don’t know. I would certainly have to do my homework. Again so much controversy that you have to choose what is right for you.
If gluten is an issue for you, do not miss reading about day two of the tour where we visited NuLife Market in Scott City, KS. They have amazing gluten free flour as well as other products.
NuLife Market Sorghum Field
The labeling issue was another hot topic. I think it is super important for people to know what is in their food but we also need to educate ourselves as well. If you are trying to avoid GMO’s, know what crops are modified so you don’t have to fear if that cucumber is a GMO or not, because it is not one of the eight.
Before the tour I was adamant that GMO foods need to be labeled. After the tour I learned how much labeling laws would increase food cost and no one wants that. I decided that if the labeling is not going to happen then I need to educate myself on what crops are modified, and buy organic when I am not sure. There is already organic and non GMO labeling available that can probably help make the decision I need, so I don’t know that I am such a stickler on that topic anymore.
Other hot topics included antibiotic use, organic produce and crops as well as grass fed beef.
What about grass fed beef? Well, all beef is grass fed because they graze in the pastures. How it is finished is the difference. This is not too much of a hot button for me as my father in law raised cattle and gave them grain and that is all we ate. He recently quit raising the cattle so now I buy organic beef, but do not necessarily focus on grass finished or not. Grass finished has more omega 3 than grain finished but not enough to make a difference in your diet, so if you are looking for more Omega 3 eat some salmon or take a supplement.
What about antibiotics? All of the farms we visited do not give their animals antibiotics just for the heck of it and Good Farm that raises pork does not use any at all. The farmers that do use them explained that they are only used if medically necessary. Just as we get sick and occasionally need one, so do the animals. I also learned that there is a stringent documentation process on what animal got, how much and when it was. There is also a waiting period before the animal can be processed after an antibiotic is administered to make sure it is out of its system.
What about organic? Before the tour I envisioned non organic produce being doused with chemicals and then picked and put on the grocery store shelves. After the tour I am a little less concerned. Farmers have guidelines they have to adhere too on many levels and pesticide use is one of them. There is a certain waiting period they have to follow before they can harvest the crop after a pesticide has been applied. Does this make the fruit any safer to eat? I don’t know but it makes me feel a little better knowing there has been time for rain-showers and other environmental elements to shake off some the residue.
I appreciate that Cal-Ann Basil Farm we visited on day one does not use any synthetic pesticides since that is the brand I buy. I was happy to learn about the waiting period process on harvesting after pesticide use but will still buy organic especially the produce listed on the dirty dozen list because that is what works for me. I will say that knowing what I do now will help me not be so concerned if I see my son eating a non organic apple or knowing my daughter is not getting organic produce in the dining hall while she is away at college.
Me photographing some basil
The last issue we will tackle is Factory Farming. When I hear the term factory farm I envision hoards of pigs or cattle crammed into a tiny pin covered with gunk and who knows what else. The McCarty Family Farms we visited that produces milk for Dannon Yogurt is considered a factory farm and it was a total 360 from what I had in mind. You can read more about the McCarty Dairy on day three of the tour.
Newborn Calf at McCarty Family Farms Dairy
I cannot say enough about everything I learned and how compassionate these farmers are to make sure the crops they are growing and the animals they are raising meet the highest quality standards. It is truly is all about family and they care for their families as much as we do ours and are feeding them just like us so they want to produce the best food possible in the best way they know how.
I wish to thank the Kansas Farm Bureau and all the incredible farmers for this amazing experience. You can read more about the farms in the links below.
Day one: Cal-Ann Farms, Good Pork Farm, Sawyer Land and Cattle.
Day two: Nu Life Market
Day three: McCarty Family Farms, Blythe Angus Ranch